Sourced from pure Hingurala Yams, the Lakpura Hingurala Yam Flour offers nutritious value to your diet. Widely used in traditional Sri Lankan homes, this is a favoured carbohydrate that is directly foraged from wild habitats. Hingurala is a yam variety that is mostly used in traditional Ayurvedic practices while the Hingurala flour can be used in porridges and making roti.
Hingurala is significantly used in treatment for women who are facing various fertility issues and for expecting mothers to help strengthen the walls of uterus and the foetus who is growing inside the womb. It is said that Hingurala has the potential to cool and balance human body heat. These yams and flour are excellent sources of potassium, manganese and vitamin c.
