Collection: Herbs and Spices

Sri Lanka, famed as the “Spice Island,” has a rich heritage of herbs and spices used for centuries in cuisine, Ayurveda, and trade. Ceylon cinnamon, cardamom, cloves, nutmeg, pepper, turmeric, and ginger are globally prized for their aroma, flavor, and medicinal value. Traditional herbs such as neem, gotukola, and coriander enrich daily life with healing properties. Spices remain vital in Sri Lankan cooking, enhancing curries and teas, while also supporting wellness practices. This vibrant spice culture not only flavors the island’s cuisine but also sustains its economy, making Sri Lanka a renowned hub for herbs and spices worldwide.