Lakpura Aluminium Hopper Pan with Lid and Spatula

The Sri Lankan Hopper is a type of bowl shaped pancake made with a simple yet age-old recipe of fermented rice flour and coconut milk. Also known as Appam in a few more cultures, hoppers have been a staple in Sri Lankan houses and some Asian countries for centuries. The Lakpura Aluminium Hopper Pan with a lid comes with an easy grip handle and a spatula which enables you to pour the rice mixture in easily and remove the crispy pancake out like a pro. The hopper mixture drips to the centre and makes it thicker at the bottom and crispy around the edges. Hoppers are enjoyed with spicy curries, onion and dried fish sambols, and even as egg hoppers which is a favourite among locals.

• Easy to use.
• From Sri Lanka.
• Good Quality Aluminium.
• With a lid and spatula.
• Ideal to make round and crispy Hoppers.