Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Nestled among the southern foothills of Sri Lanka’s central massif is the Sabaragamuwa region. The tea plants grow quickly here because of the tropical heat and frequent downpours, which makes the leaves longer, more succulent and rich with chlorophyll for a truly unique taste.
Our tasters’ special choice from the region is this Orange Pekoe 1. It has a long, thin and wiry appearance and when brewed creates a light-bodied infusion with a delicate aroma and sweet, almost honey-like flavour.
