Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
Few black teas on earth can equal this superlative blend, which achieves the perfect harmony of distinctive character and strong, full-bodied taste. Such fine tea is only produced by a few select estates nestling deep within Ceylon’s Dimbulla region, in beautiful Maskeliya. Famous for its iconic lake ringed with lush tea gardens and lying at an elevation of over 4000 feet, it is a unique terroir that produces outstanding teas throughout the year.
